Innovative technologies as a factor in improving the quality of service organization in the hotel and restaurant business
Zhytomyr State University Library
View Archive Info| Field | Value | |
| Relation |
http://eprints.zu.edu.ua/41758/
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| Title |
Innovative technologies as a factor in improving the quality of service organization in the hotel and restaurant business
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| Creator |
Кащук, К. М.
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| Subject |
HB Економічна теорія
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| Publisher |
ЖДУ ім. І. Франка
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| Date |
2024
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| Type |
Стаття
PeerReviewed |
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| Format |
text
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| Language |
uk
english |
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| Identifier |
http://eprints.zu.edu.ua/41758/1/1.pdf
Кащук, К. М. (2024) Innovative technologies as a factor in improving the quality of service organization in the hotel and restaurant business. Економіка. Управління. Інновації (34). с. 50-61. ISSN 2410-3748 |
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