Menu Analysis as an Effective Marketing Tool for Increasing the Restaurant Establishments’ Profitability
Zhytomyr State University Library
View Archive Info| Field | Value | |
| Relation |
http://eprints.zu.edu.ua/36120/
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| Title |
Menu Analysis as an Effective Marketing Tool for Increasing the Restaurant Establishments’ Profitability
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| Creator |
Іваненко, В. О.
Кащук, К. М. Боцян, Т. В. Клімова, І. О. |
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| Subject |
HB Economic Theory
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| Date |
2022-12
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| Type |
Article
PeerReviewed |
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| Format |
text
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| Language |
uk
english |
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| Identifier |
http://eprints.zu.edu.ua/36120/1/business-inform-2022-12_0-pages-258_263.pdf
Іваненко, В. О. and Кащук, К. М. and Боцян, Т. В. and Клімова, І. О. (2022) Menu Analysis as an Effective Marketing Tool for Increasing the Restaurant Establishments’ Profitability. Бізнес Інформ (12). pp. 2548-263. ISSN 2222-4459 |
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