Ethnic Loading of Food as a Sustainable Culture Component in the Form of Physical-Geographical, Soil and Ethnographic Zoning of the Right-Bank Polissia
Zhytomyr State University Library
View Archive Info| Field | Value | |
| Relation |
http://eprints.zu.edu.ua/33694/
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| Title |
Ethnic Loading of Food as a Sustainable Culture Component in the Form of Physical-Geographical, Soil and Ethnographic Zoning of the Right-Bank Polissia |
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| Creator |
Нестерчук, І. К.
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| Subject |
L Education (General)
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| Date |
2020
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| Type |
Article
PeerReviewed |
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| Format |
text
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| Language |
uk
ukraine |
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| Identifier |
http://eprints.zu.edu.ua/33694/1/21.%20%D0%93%D0%B5%D0%BE%D0%B3%D1%80%D0%B0%D1%84%D1%96%D1%87%D0%BD%D1%96%20%D0%BD%D0%B0%D1%83%D0%BA%D0%B8%202020%20-%202%D0%B9_.pdf
Нестерчук, І. К. (2020) Ethnic Loading of Food as a Sustainable Culture Component in the Form of Physical-Geographical, Soil and Ethnographic Zoning of the Right-Bank Polissia. Науковий вісник Східноєвропейського національного університету ім. Лесі Українки (5(409)). |
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