Ethnic loading of food as a sustainable culture component in the form of physical-geographical, soil aethnographic zoning of the right-bank Polissia
Zhytomyr State University Library
View Archive Info| Field | Value | |
| Relation |
http://eprints.zu.edu.ua/33668/
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| Title |
Ethnic loading of food as a sustainable culture component in the form of physical-geographical, soil aethnographic zoning of the right-bank Polissia
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| Creator |
Nesterchuk, I.
Osipchuk, A. Chernyshova, T. Shevchuk, B. Bondarenko, E. |
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| Subject |
L Education (General)
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| Date |
2020
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| Type |
Article
PeerReviewed |
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| Format |
text
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| Language |
uk
english |
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| Identifier |
http://eprints.zu.edu.ua/33668/1/%D0%A1%D0%BA%D0%BE%D0%BF%D1%83%D1%81%202.pdf
Nesterchuk, I. and Osipchuk, A. and Chernyshova, T. and Shevchuk, B. and Bondarenko, E. (2020) Ethnic loading of food as a sustainable culture component in the form of physical-geographical, soil aethnographic zoning of the right-bank Polissia. GeoJournal of Tourism and Geosites. ISSN 2065-1198 |
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