Criteria for assessing the practical preparedness of the future technologist-technician in the specialty "production of bread, confectionary, pasta and food concentrates" at the food industry college
Zhytomyr State University Library
View Archive Info| Field | Value | |
| Relation |
http://eprints.zu.edu.ua/29932/
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| Title |
Criteria for assessing the practical preparedness of the future technologist-technician in the specialty "production of bread, confectionary, pasta and food concentrates" at the food industry college
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| Creator |
Дуганець, В. І.
Ткач, Л. В. |
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| Subject |
L Education (General)
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| Publisher |
Вид-во ЖДУ ім. І.Франка
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| Date |
2019
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| Type |
Article
PeerReviewed |
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| Format |
text
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| Language |
uk
english |
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| Identifier |
http://eprints.zu.edu.ua/29932/1/5.pdf
Дуганець, В. І. and Ткач, Л. В. (2019) Criteria for assessing the practical preparedness of the future technologist-technician in the specialty "production of bread, confectionary, pasta and food concentrates" at the food industry college. Вісник Житомирського державного університету імені Івана Франка. Педагогічні науки (97). pp. 24-33. ISSN 2663-6387 |
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