THE USE OF QUALITATIVE AND QUANTITATIVE METHODS IN ANALYTICAL CHEMISTRY TO DETERMINE THE CONTENT OF NITRATES IN COOKED MEATS
Електронний архів Житомирського державного технологічного університету
View Archive Info| Field | Value | |
| Title |
THE USE OF QUALITATIVE AND QUANTITATIVE METHODS IN ANALYTICAL CHEMISTRY TO DETERMINE THE CONTENT OF NITRATES IN COOKED MEATS
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| Creator |
Vinskyi, V.
Skyba, G. Sukhovetska, S. |
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| Date |
2016-05-23T10:15:26Z
2016-05-23T10:15:26Z 2016-04-14 |
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| Type |
Article
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| Identifier |
http://eztuir.ztu.edu.ua/123456789/3527
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| Language |
en
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| Relation |
Current Trends in Young Scientists? Research. All Ukrainian Scient ific and Practical Conference;
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| Publisher |
????
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