?????????????? ????? ? ???????? ?????? ??????????? ?? ????? ?? ????????????? ???????????? ????????????
Електронний архів Житомирського державного технологічного університету
View Archive Info| Field | Value | |
| Title |
?????????????? ????? ? ???????? ?????? ??????????? ?? ????? ?? ????????????? ???????????? ????????????
Accounting for and control of production and turnover expenses at restaurants |
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| Creator |
?????????, ????? ?????????????
Desyatkina, I.V. |
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| Subject |
?????????????? ?????
?????????? ??????????? ???????????? ???????????? ?????????? ???????? ???????? ?????????? ?????????? accounting restaurants? performance internal control restaurant accounting restaurants? performance internal control catering |
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| Description |
???????????? ?????? ?????????? ?? ???????? ??????????? ???????? ? ?????????? ???????????? ? ????????????? ??????????????? ?????? ? ???????? ?????? ??????????? ?? ????? ?? ????????????? ???????????? ???????????? ? ????? ?????????? ???????????? ?????????? ?????????? ??????????? ???? ??????. ???????????? ????? ?????? ????? ?? ????????????? ???????????? ????????????, ?????? ?????????? ?? ???????? ???????? ?? ??????????? ?? ??????????? ?? ?????????? ????? ???????????. ????????????? ?????????? ?????? ?? ???????????? ?????? ?? ?????????? ?? ????????????? ?????? ? ??????? ??????????????? ??????, ? ????? ?????????? ?????? ?? ?????????? ???????????? ?????? ??????????? ?? ?????? ????? ?? ????????????? ???????????? ????????????. ???? ????, ???????????? ??????? ???????? ? ??????? ???????????? ?????????? ???????? ?????????????? ???????????? ???????? ?? ????????????? ??????????? ?? ??????? ? ???????? ????????????? ?????????? ????????????.
Thesis is aimed at development of theoretical statements and practical recommendations on improving accounting and control of production and turnover expenses at restaurants with the purpose of increasing the effectiveness of performance management at the restaurants. The composition of turnover expenses at restaurants has been improved by introducing new articles ?decoration and design expenses? as well as ?waiters? wages?. The methodic approach towards reflecting the expenses on quality improvement and quality approval in the accounting system as well as the methodic approach towards accounting reflection of production and turnover expenses at restaurants have been suggested. Moreover the system of controls has been improved in the part of applying the methodic techniques of inventorying the material resources and work-in-process at every stage of company?s performance. |
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| Date |
2016-02-17T10:39:30Z
2016-02-17T10:39:30Z 2012-01 |
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| Type |
Other
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| Identifier |
http://eztuir.ztu.edu.ua/123456789/989
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| Language |
uk
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| Relation |
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| Publisher |
????
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